Broiled Red Snapper with Mango Chutney and Cilantro Healthy Eating

Broiled Red Snapper with Mango Chutney and Cilantro

Try this recipe for a light and healthy dinner. The lean red snapper delicately pairs with the mango chutney for a refreshing summer meal. Serve with brown rice pilaf, couscous, or quinoa for a nice balance. In addition you can have a simple romaine salad with summer tomato, cucumber, and red onion with some red wine vinegar and olive oil.

Broiled Red Snapper with Mango Chutney and Cilantro

Total cooking time: , serves 2

Comments

Post a Comment

Healthy Home

What’s the Best Way to Protect Your Skin?

A little vitamin D is good for you, but be sure to protect your skin and your health!…

Read More

Mammography – What You Need to Know

Breasts 101

Mammography – What You Need to Know

Slideshow - Mammography Can Save Your Life…

Read More
Healthy Habits

Calm Your Mind, Boost Your Mood

Mindfulness means paying attention to each moment of your life without judgment.…

Read More

Stay informed about
research, events, & more.

Sign Up Today

Help us spread
the word.

Donate