Author

Shelly Malone, BS, MPH, CBNP, Dietitian

Shelly Malone, BS, MPH, CBNP, Dietitian

A conventionally-trained, progressive-minded nutrition consultant, Shelly has spent over 20 years working in the health and nutrition industry. She holds a B.S. in Nutritional Science from Cal Poly, San Luis Obispo and a Masters in Public Health (MPH) from UCLA, with a concentration in Nutrition. Shelly has practiced as registered dietitian (R.D.) in critical, acute and outpatient care settings and is the founder of Clean Cravings, a natural food company. She is a Foundational Member of the Bioindividual Nutrition Institute and a Certified Bioindividual Nutrition Practitioner (CBNP). Inspired by her own diagnosis of rheumatoid arthritis and symptom management with diet, she is on a mission to help others understand and reap the benefits of an anti-inflammatory lifestyle. Shelly lives in Los Angeles with her husband, James, and their two young children. You can follow Shelly at www.shellymalone.com.

Healthy Eating

What is Clean Eating?

Good nutrition is more about the quality of the food we put into our bodies, and less about a limited quantity...

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