Broiled Red Snapper with Mango Chutney and Cilantro Healthy Eating

Broiled Red Snapper with Mango Chutney and Cilantro

Try this recipe for a light and healthy dinner. The lean red snapper delicately pairs with the mango chutney for a refreshing summer meal. Serve with brown rice pilaf, couscous, or quinoa for a nice balance. In addition you can have a simple romaine salad with summer tomato, cucumber, and red onion with some red wine vinegar and olive oil.

Broiled Red Snapper with Mango Chutney and Cilantro

Total cooking time: , serves 2

Comments

Post a Comment

Is Makeup Really Bad for You? ASAPScience answers

Healthy Home

Is Makeup Really Bad for You? ASAPScience answers

Lead for Eyeshadow? How far has our makeup come or NOT?…

Read More

Stay informed about
research, events, & more.

Sign Up Today

Help us spread
the word.

Donate